Signature Dish:
Creole Crawfish Pie: Our creole crawfish pies are filled with tender crawfish tails smothered in a rich, creamy Creole sauce

Signature Dish:
Smokin’ Poblano Bomb - Smoked poblano pepper stuffed with smoked carnitas, gringo elotes, cotija cheese, fried onion strips, & honey bourbon bbq sauce

Signature Dish:
Brisket Fries - Mouth Watering! Fries topped with melted cheese, smoked brisket, and our homemade barbecue sauce.

Signature Dish:
Boozy Donut Grilled Cheese - A delicious warm donut with a slice of jalapeño jack cheese and a slice bacon topped with a handmade bourbon maple glaze and bacon crumbles

Signature Dish:
Pork Belly Burnt Ends

Signature Dish:
“The Pyrenees” Daddy’s take on a Monte Cristo. 2 slices of our handmade Challah bread French Toast, with smoked ham, Swiss, and our homemade 4 Berry Compote. Completely coated with Powdered Sugar and Mama’s homemade Maple Syrup on the side.

Signature Dish:
The Frosty Strawberry Cheesecake – A Shaved Ice Sweet Treat with Strawberry & Vanilla Syrup, a Slice of Cheesecake, drizzled with Frosty Snow Cream, Fresh-Cut Strawberries, topped with Whipped Cream & Strawberry Shortcake Yum Crumbs.

Signature Dish:
Home Smash Fries - our housed seasoned beef patty grilled with sautéed onion and roasted tomatoes loaded on top of freshly cut seasoned Home Fries mixed with cheese and topped off with pickle and home fries sauce.

Signature Dish:
Korean BBQ Brisket Sandwich -sweet sticky glaze -house made kimchi -kimchi mayo -furikake -hoagie roll

Signature Dish:
"Pollo a la brasa" A bite-sized twist on the beloved Pollo a la Brasa. These 4 oz. tender chicken pieces are marinated with Peruvian spices during 12 hours and slow-roasted to achieve a perfectly crispy exterior and juicy interior. Served alongside golden, crispy French fries and a refreshing salad, dressed with a tangy green sauce and creamy mayonnaise. This dish brings the classic flavors of Peru in a convenient, festival-friendly format, offering a burst of smoky, savory goodness with every bite.

Signature Dish:
Lavender Lemonade - Sweet lemon flavor combined with the delicate taste of lavender creates quite the refreshing combo!

Signature Dish:
Pork Meatball in red sauce with rice.

Signature Dish:
Crawfish-Bacon Mac N Cheese: Creamy homemade cheese sauce, Crawfish meat, bacon, Cajun seasonings mixed into Mac N Cheese noodles

Signature Dish:
Boudin Egg Roll served with honey Asian dipping sauce

Signature Dish:
Ube Buchi- Filipino Buchi is a fried pastry made from glutinous rice flour, a sweet filling, and a sesame seed coating.

Signature Dish:
Strawberry Bliss Sundae. This delightful treat features layers of fluffy vanilla cake, rich and creamy strawberry cheesecake ice cream, and a luscious sweet strawberry topping bursting with fruity goodness, finished with a swirl of whipped cream.

Signature Dish:
Brisket Tater Taco with Pico A flour taco with cheesy taters on the bottom, chopped brisket, and Pico on top.

Signature Dish:
Bayou Quesadilla

Signature Dish:
Roti Taco- Pepper Pulled Beef with Baby Arugula, Agave Pickled Onions and Queso Fresco

Signature Dish:
Homemade Brownie With Vanilla Ice Cream & Chocolate Drizzle

Signature Dish:
OG Philly cheesesteak fries-quality Philly steak topped with provolone cheese, grilled onions on a bed of crispy fries

Signature Dish:
Smoked candied fire brisket

Signature Dish:
SA's Hot Honey signature artisan pizza. This pizza is crafted with handmade, hand-stretched dough and topped with tomato sauce, mozzarella, cup-and-char pepperoni, fresh jalapeno slices, and drizzled with hot honey.

Signature Dish:
Strawberry Delight Snocone

Signature Dish:
Smoke D Ribs - Sweet Savory Smoked Pork Ribs

Signature Dish:
Smoked Brisket Mac n Cheese Sliders: Savory, slow-smoked brisket, layered with our signature creamy mac and cheese, presented on toasted slider buns. The rich, smoky notes of the brisket perfectly complement the indulgent mac and cheese, creating a memorable bite."

Signature Dish:
Bacon Wrapped Brazilian Picanha Steak Espetinho served with garlic white rice and home made Brazilian garlic sauce

Signature Dish:
Fresh fried mini donuts topped with maple icing and powdered sugar, giving them the classic taste of French toast.

Signature Dish:
Cinnamon Sugar Caramel Donut Holes These melt-in-your-mouth delights bring a nostalgic taste of your favorite fair! Our donut holes are coated in a buttery cinnamon-sugar blend and drizzled with rich caramel for a perfect sweet finish. With every bite, you'll experience the warm, comforting flavors reminiscent of funnel cake, making these treats impossible to resist

Signature Dish:
Cowtown Taco Ball: ground beef, Mexican blend cheese, and caramelized onion formed into a ball, battered, and deep fried. Served on a bed of cilantro lime rice, and topped with chipotle crema and queso fresco.

Signature Dish:
HICKORY SMOKED BRISKET WITH CREAMY MACARONI AND CHEESE, COVERED WITH A HINT OF BARBEQUE SAUCE IN A CUP

Signature Dish:
Quesabirria, also known as birria tacos or red tacos, is a that features tender birria-style. beef enveloped in a warm tortilla, generously topped with melted cheese. Served with a flavorful side of broth (consomé) for dipping, this dish promises a symphony of flavors that will surely captivate your taste buds.